Sourdough Croutons Recipe
Making Sourdough Croutons is a great way to bring new life to leftover sourdough bread. Use them to bring a delicious crunch to your salads and soups.
Ingredients
12 servings
Instructions
- Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.
- Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.
Nutrition per serving
69kcal
💰 Cost Estimate
Total Ingredients
$361.00
$361.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$722.00 vs buying!
~$722.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sourdough bread* | 6 cups | $252.00 |
| extra virgin olive oil | 3 tbsp | $103.00 |
| fine sea salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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