Keju Vegan Berasap (Tiga Cara)
10-minute vegan cheese with smoky spices THREE ways: shakeable, spreadable, or pourable! Healthy, easy, fast, and surprisingly close to the real thing.
Ingredients
6 servings
Instructions
- To make the shakeable cheese, add all ingredients to a food processor and pulse until a fine meal is achieved (see photo). Store in a jar and refrigerate, and use on anything from tacos to salads to tofu scrambles.
- To make the spreadable cheese, add raw cashews to a food processor and process into a butter, scraping down sides as needed. Add in spices and chipotle pepper and mix until until a spread is formed. You may need to add a little oil to help things blend together. Store in a jar and refrigerate to keep fresh, and use as a dip or spread.
- To make the queso, simply scoop out desired portion of the spreadable cheese and add very hot water a little at a time and whisk until pourable. Use as a dip, tacos and salads. Store leftovers in a jar in the fridge to keep fresh.
Nutrition per serving
106kcal
💰 Cost Estimate
Total Ingredients
$510.00
$510.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$1020.00 vs buying!
~$1020.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw cashews | 0.75 cup | - |
| nutritional yeast | 3 tbsp | - |
| sea salt | 0.5 tsp | $1.00 |
| garlic powder | 0.25 tsp | $2.00 |
| cumin | 0.5 tsp | $18.00 |
| chili powder | 0.25 tsp | $4.00 |
| raw cashews | 0.5 cups | - |
| nutritional yeast | 3 tbsp | - |
| sea salt | 0.5 tsp | $1.00 |
| garlic powder | 0.25 tsp | $2.00 |
| cumin | 0.5 tsp | $18.00 |
| pinch chili powder | 1 | $352.00 |
| chipotle in adobo with a little sauce | 1 | $101.00 |
| olive or avocado oil | 1 tbsp | $11.00 |
| of the spreadable + hot water | 1 cup | - |
*Estimated market prices, may vary by region
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