Taco Kacang Smoky dan Hijau dengan Aji Verde
Three cheers for summertime eating! Smoky black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, and topped with the best feisty, punchy green sauce - Aji Verde!
Ingredients
4 servings
Instructions
- Blend aji verde sauce ingredients together until smooth.
- Heat the olive oil in a skillet over medium high heat. Add kale; sauté for 4-5 minutes until soft. Add beans, enchilada sauce, and chipotle. Season with salt. Simmer until the kale is very well-cooked and everything has taken on a roasty-tomato-chipotle kind of of vibe.
- Fill each tortilla with beans and greens, corn, and a heavy drizzle of aji verde sauce. Top with whatever else makes your heart happy. Mwah. So good.
Nutrition per serving
520kcal
💰 Cost Estimate
Total Ingredients
$3585.00
$3585.00
Per Serving
$896.00/serving
$896.00/serving
🏠 Savings
~$7170.00 vs buying!
~$7170.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| -3 cups shredded kale | 2 | $147.00 |
| one 14-ounce can black beans | - | - |
| enchilada sauce | 1 cup | $239.00 |
| chipotle pepper | 1 | $442.00 |
| salt to taste | - | - |
| olive oil | 2 tbsp | $42.00 |
| mayonnaise | 0.5 cup | $51.00 |
| of queso fresco | 3 oz | - |
| jalapeño pepper | 1 | $442.00 |
| cilantro | 1 bunch | $198.00 |
| garlic | 2 cloves | $395.00 |
| juice of 1 lime | 1 l | $1030.00 |
| pinch of salt | - | - |
| corn tortillas | 8 | $558.00 |
| fresh sweet corn | 0.5 cups | $20.00 |
| anything else you like on your tacos | - | - |
*Estimated market prices, may vary by region
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