Smashed Burrata with Jam and Pistachios

Name: Smashed Burrata with Jam and Pistachios
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 -12 ounce burrata cheese, at room temperature; 1/3 -1/2 cup fig preserves or jam; 1/2 cup shelled salted pistachios, chopped; olive oil, for drizzling; sea salt and black pepper; fresh basil or thyme ((basil roughly torn is my favorite) )

A 5-minute summer go-to made with creamy burrata, sweet jam, and salty pistachios. So easy, so good!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings 👁 5

Ingredients

6 servings

8 -12 ounce burrata cheese, at room temperature
1/3 -1/2 cup fig preserves or jam
1/2 cup shelled salted pistachios, chopped
olive oil, for drizzling
sea salt and black pepper
fresh basil or thyme ((basil roughly torn is my favorite) )

Instructions

1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.

Nutrition per serving

187kcal

💰 Cost Estimate

Total Ingredients
$1076.00

Per Serving
$179.00/serving

🏠 Savings
~$2152.00 vs buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Subtotal
-12 ounce burrata cheese	8	$1052.00
-1/2 cup fig preserves or jam	0.3333333333333333	-
shelled salted pistachios	0.5 cup	$24.00
olive oil	-	-
sea salt and black pepper	-	-
fresh basil or thyme	-	-