Iga Teriyaki Pemasak Lambat
Easy Slow Cooker Teriyaki Ribs cook to perfection with homemade sweet and savory teriyaki sauce. It's incredibly delicious and is a hearty meal for the family with only a few everyday ingredients.
Ingredients
4 servings
Instructions
- Prepare teriyaki sauce by mixing soy sauce, mirin, and sugar in a cup. Pour the mixture into a saucepan and bring it to a boil. Stir continuously until the sugar has dissolved. Turn off the heat and set the sauce aside.
- Cut the ribs apart and place them in an Instant Pot (or a slow cooker). Evenly sprinkle ground black pepper on top and add 2/3 of the teriyaki sauce. Cover the pot and cook for 30 minutes in the Instant Pot or 4 hours on high in the slow cooker.
- Simmer the remaining teriyaki sauce with balsamic vinegar and garlic for 5 minutes over medium heat. Turn off the heat and transfer the mixture to a dish.
- Brush the sauce onto the cooked ribs and garnish with white sesame seeds before serving.
- Serve the slow cooker teriyaki ribs with slaw, green salad, or steamed rice.
Nutrition per serving
Protein31g
Carbs22g
Fat24g
424kcal
31gProtein
22gCarbs
24gFat
💰 Cost Estimate
Total Ingredients
$803.00
$803.00
Per Serving
$201.00/serving
$201.00/serving
🏠 Savings
~$1606.00 vs buying!
~$1606.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rack baby ribs | 1 | $161.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| Balsamic vinegar | 1 tbsp | $14.00 |
| garlic | 2 cloves | $395.00 |
| roasted white sesame seeds | 1 tbsp | $36.00 |
| slaw | 1 cup | - |
| reduced-sodium soy sauce | 0.5 cup | $120.00 |
| mirin | 3 tbsp | $63.00 |
| sugar | 0.25 cup | $3.00 |
*Estimated market prices, may vary by region
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