Bakso Swedia Slow Cooker
Slow cooker Swedish meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish.
Ingredients
6 servings
Instructions
- Spray the slow cooker with non-stick cooking spray, then place 26 ounces frozen meatballs, in the bottom of the slow cooker.
- For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
- Slowly stir in 2 cups beef broth and 1 cup heavy cream.
- Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, dash allspice, and dash nutmeg. Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste.
- Pour the sauce over the meatballs.
- Cover and cook the meatballs for 2 hours on high or low for 4 to 5 hours.
- Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.
Nutrition per serving
522kcal
💰 Cost Estimate
Total Ingredients
$710.00
$710.00
Per Serving
$118.00/serving
$118.00/serving
🏠 Savings
~$1420.00 vs buying!
~$1420.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen meatballs | 26 oz | $308.00 |
| butter | 4 tbsp | $66.00 |
| flour | 3 tbsp | $8.00 |
| beef broth | 2 cups | $63.00 |
| heavy cream | 1 cup | $250.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| Dijon mustard | 1 tsp | $4.00 |
| dash allspice | - | - |
| dash nutmeg | - | - |
| salt and pepper to taste | - | - |
| egg noodles | - | - |
*Estimated market prices, may vary by region
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