Slow Cooker Spinach Artichoke Dip
This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot!
Ingredients
6 servings
Instructions
- Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.
- Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.
- Stir the dip until evenly combined. Taste and season with salt and pepper as needed.
- Serve warm, accompanied with whatever dippers you prefer.
💰 Cost Estimate
Total Ingredients
$1653.00
$1653.00
Per Serving
$276.00/serving
$276.00/serving
🏠 Savings
~$3306.00 vs buying!
~$3306.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| 1 | - | |
| 1 | - | |
| light sour cream or plain Greek yogurt | 1 cup | $224.00 |
| shredded Mozzarella cheese | 1 cup | $260.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| finely-chopped white or red onion | 0.3333333333333333 cup | $55.00 |
| garlic | 4 cloves | $790.00 |
| black pepper | 0.5 tsp | $11.00 |
| fine sea salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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