Skinny Fettuccine Alfredo
This easy fettuccine alfredo recipe is made “skinny” with a lighter alfredo sauce recipe — but it’s as delicious and creamy and flavorful as ever!
Ingredients
4 servings
Instructions
- Cook pasta al dente according to package directions, in generously-salted water.
- Meanwhile, heat olive oil (or melt butter) in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
- Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until pasta is cooked.
- Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Serve topped with chopped fresh parsley if desired.
💰 Cost Estimate
Total Ingredients
$1537.00
$1537.00
Per Serving
$384.00/serving
$384.00/serving
🏠 Savings
~$3074.00 vs buying!
~$3074.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fettuccine | 12 oz | - |
| extra virgin olive oil or butter | 1 tbsp | $34.00 |
| garlic | 4 cloves | $790.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| chicken stock | 1 cup | $208.00 |
| low-fat milk | 1 cup | $25.00 |
| freshly-grated Parmesan cheese | 0.75 cup | $469.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| - | - |
*Estimated market prices, may vary by region
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