Skillet Spinach Bacon Artichoke Dip
Warm Spinach Bacon Artichoke Dip is a hit around the table! Topped with crispy bacon, what's not to love!
Ingredients
24 servings
Instructions
- Preheat oven to 175°C | 350°F. Heat oil in a 9-inch skillet over medium-high heat. Fry bacon until crispy. Take skillet off the heat. Remove half of the bacon for later; set it aside on a plate.
- To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. Mix well to combine.
- Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through.
- Top with the remaining mozzarella and parmesan. Bake in preheated oven for 10-15 minutes, or until the cheese is golden and bubbly.
- Top with extra crispy bacon.
Nutrition per serving
58kcal
💰 Cost Estimate
Total Ingredients
$1706.00
$1706.00
Per Serving
$71.00/serving
$71.00/serving
🏠 Savings
~$3412.00 vs buying!
~$3412.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tsp | $14.00 |
| diced bacon | 0.5 cup | $156.00 |
| minced garlic | 2 tsp | $15.00 |
| frozen spinach | 1 oz | $246.00 |
| marinated artichoke hearts | 1 oz | - |
| cream cheese | 9 oz | $379.00 |
| sour cream | 0.5 cup | $50.00 |
| Greek yogurt | 0.5 cup | $112.00 |
| milk | 0.5 cup | $12.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| mozzarella | 0.5 cup | $130.00 |
| parmesan cheese | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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