Pancake Keju Cottage Sajian Tunggal
A cottage cheese pancake with a souffle-like texture with a golden, buttery edge and fluffy rich insides. SO GOOD. And 15 grams of protein, too!

Ingredients
1 servings
Instructions
- In this order, add cottage cheese, egg, flour, baking powder, and salt to a blender and blend until smooth. (I use the Beast Mini Blender – affiliate link)
- Heat a nonstick pan over medium-high heat for a minute or so. Add the butter until melted.
- Pour pancake batter into the pan (I do enjoy one mega, buttery, super large pancake so I do this all in one, hence the single serve).
- Cook until bubbles form on top, about 1-2 minutes. Check underneath to ensure it’s nice and golden, then flip and finish for 1-2 minutes longer.
- Serve with butter and maple syrup, or whatever toppings you like!
Nutrition per serving
334kcal
💰 Cost Estimate
Total Ingredients
$146.00
$146.00
Per Serving
$146.00/serving
$146.00/serving
🏠 Savings
~$292.00 vs buying!
~$292.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cottage cheese | 0.25 cup | $78.00 |
| egg | 1 large | $55.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| baking powder | 0.5 tsp | $3.00 |
| teeny tiny bit of salt | - | - |
| butter for frying | 0.5 tbsp | $8.00 |
| maple syrup and butter for serving | - | - |
*Estimated market prices, may vary by region
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