Pancake Keju Cottage Sajian Tunggal

A cottage cheese pancake with a souffle-like texture with a golden, buttery edge and fluffy rich insides. SO GOOD. And 15 grams of protein, too!

⏱ 7 min 🔨 Prep 3min 🔥 Cook 4min 📊 Easy 🍽 1 servings 👁 6
Pancake Keju Cottage Sajian Tunggal

Ingredients

1 servings

Instructions

  1. In this order, add cottage cheese, egg, flour, baking powder, and salt to a blender and blend until smooth. (I use the Beast Mini Blender – affiliate link)
  2. Heat a nonstick pan over medium-high heat for a minute or so. Add the butter until melted.
  3. Pour pancake batter into the pan (I do enjoy one mega, buttery, super large pancake so I do this all in one, hence the single serve).
  4. Cook until bubbles form on top, about 1-2 minutes. Check underneath to ensure it’s nice and golden, then flip and finish for 1-2 minutes longer.
  5. Serve with butter and maple syrup, or whatever toppings you like!
Breakfast breakfastcottage cheesecottage cheese pancakehigh protein breakfastprotein pancake

Nutrition per serving

334kcal

💰 Cost Estimate

Total Ingredients
$146.00
Per Serving
$146.00/serving
🏠 Savings
~$292.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
cottage cheese 0.25 cup $78.00
egg 1 large $55.00
all-purpose flour 2 tbsp $2.00
baking powder 0.5 tsp $3.00
teeny tiny bit of salt - -
butter for frying 0.5 tbsp $8.00
maple syrup and butter for serving - -

*Estimated market prices, may vary by region

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Kebutuhan Protein Harian Health Calculator

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🍳

Pancake Keju Cottage Sajian Tunggal

Ingredients:
  • 1/4 cup cottage cheese (4% milkfat)
  • 1 large egg
  • 2 tbsp all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour)
  • 1/2 tsp baking powder
  • teeny tiny bit of salt (let’s say 1/8 teaspoon)
  • 1/2 tbsp butter for frying
  • maple syrup and butter for serving

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