Penne Jamur Sederhana dengan Pesto Walnut

Simple Mushroom Penne with Walnut Pesto - made with easy ingredients like Parmesan cheese, whole wheat penne, mushrooms, garlic, and butter. Vegetarian.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 5
Penne Jamur Sederhana dengan Pesto Walnut

Ingredients

4 servings

Instructions

  1. Cook the penne pasta according to package directions. Drain and set aside.
  2. Toast the walnuts in a small sauté pan over low heat with no butter or oil – stir and shake the pan until the walnuts are fragrant and toasty (about 5 minutes). In a food processor, combine all the ingredients for the walnut pesto and pulse until mostly smooth.
  3. Heat the butter over medium heat in a wide skillet. Add the mushrooms and saute for 8-10 minutes, until the mushrooms are a deep golden brown. Add the penne pasta to the pan and stir to combine, adding Parmesan, salt, pepper, and fresh parsley or other herbs to taste.
  4. Divide the pasta between 4-6 bowls and top with a generous spoonful of the walnut pesto OR stir the walnut pesto directly into the pasta.

Nutrition per serving

462kcal

💰 Cost Estimate

Total Ingredients
$9402.00
Per Serving
$2351.00/serving
🏠 Savings
~$18804.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
penne pasta 8 oz $315.00
butter 4 tbsp $66.00
fresh sliced mushrooms 16 oz $2107.00
grated or shaved Parmesan cheese 0.25 cup $65.00
salt and pepper - -
fresh parsley 0.25 cup $117.00
walnuts 1 cup $487.00
packed greens 0.5 cups $27.00
to 3/4 cup shredded Parmesan cheese 0.5 $55.00
olive oil 0.25 cup $83.00
garlic 1 clove $198.00
juice of 1 lemon 1 l $5882.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Penne Jamur Sederhana dengan Pesto Walnut

Ingredients:
  • 8 oz penne pasta
  • 4 tbsp butter
  • 16 oz fresh sliced mushrooms
  • 1/4 cup grated or shaved Parmesan cheese
  • salt and pepper, to taste
  • 1/4 cup fresh parsley, for topping
  • 1 cup walnuts
  • 1 1/2 cups packed greens (spinach or basil are great – but keep some basil for a more traditional pesto flavor)
  • 1/2 to 3/4 cup shredded Parmesan cheese
  • 1/4 cup olive oil
  • 1 clove garlic
  • juice of 1 lemon
  • salt and pepper to taste

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