Wafel Tepung Jagung Biru Sederhana

Crispy, slightly sweet blue cornmeal waffles that require 1 bowl and just 30 minutes. The perfect healthy fall treat.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 5
Wafel Tepung Jagung Biru Sederhana

Ingredients

4 servings

Instructions

  1. Combine almond milk and lemon juice in a large liquid measuring cup and let set for a few minutes to curdle/activate. Then add melted butter, vanilla extract and agave nectar and whisk. Set aside.
  2. Add dry ingredients to a large mixing bowl and whisk until well combined.
  3. Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats.
  4. Once waffle iron is hot, generously coat with non-stick spray and pour on about 1/2 cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200 degree oven to keep warm. Do not stack - instead, keep them in a single layer to ensure crispiness remains.
  5. Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they’re best within the first couple weeks.
Breakfast cornmeal wafflesgluten-freevegan

Nutrition per serving

272kcal

💰 Cost Estimate

Total Ingredients
$308.00
Per Serving
$77.00/serving
🏠 Savings
~$616.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
unsweetened almond milk 1 cup $25.00
lemon juice or white vinegar 1 tbsp $10.00
non-dairy butter 0.25 cup $65.00
pure vanilla extract 0.5 tsp $25.00
agave nectar or maple syrup 2 tbsp $79.00
gluten-free flour blend 0.25 cup $10.00
blue cornmeal 0.75 cup $70.00
flaxseed meal 2 tbsp -
pinch salt 1 $20.00
baking powder 0.5 tsp $3.00
sugar 1 tbsp $1.00

*Estimated market prices, may vary by region

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🍳

Wafel Tepung Jagung Biru Sederhana

Ingredients:
  • 1 cup unsweetened almond milk
  • 1 Tbsp lemon juice or white vinegar
  • 1/4 cup non-dairy butter ((melted // or sub coconut oil))
  • 1 1/2 tsp pure vanilla extract
  • 2 Tbsp agave nectar or maple syrup
  • 1 1/4 cup gluten-free flour blend
  • 3/4 cup blue cornmeal
  • 2 Tbsp flaxseed meal
  • 1 pinch salt
  • 1 1/2 tsp baking powder
  • 1 Tbsp sugar

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