Baba Ganoush yang sederhana
Simple 5-ingredient baba ganoush that doesn’t require a grill or gas stove. This new method saves you time and energy and is JUST as delicious — if not more — than the original. Naturally vegan and gluten-free.
Ingredients
4 servings
Instructions
- Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven.
- Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in the sink to drain any excess liquid. After 10 minutes, rinse slightly and then pat dry between two towels.
- Arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown. Remove from pan, stack and wrap the rounds in foil to lock in moisture – wait 5 minutes.
- Peel away most of the skin of the eggplant (a little is OK) and add flesh to a food processor. It should be soft and tender and the skin should come off easy.
- Add lemon juice, garlic, tahini, a pinch of salt and mix until creamy. Add herbs last and pulse to incorporate. Taste and adjust seasonings as needed. I added a bit more tahini and another pinch of salt.
- Serve with pita and/or pita chips or veggies (for gluten-free friendly option). Will keep covered in the fridge for several days.
Nutrition per serving
114kcal
💰 Cost Estimate
Total Ingredients
$447.00
$447.00
Per Serving
$112.00/serving
$112.00/serving
🏠 Savings
~$894.00 vs buying!
~$894.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggplant* | 1 medium | $55.00 |
| Sea salt | - | - |
| Olive oil | - | - |
| -3 Tbsp lemon juice | 2 | $135.00 |
| clove garlic | 1 large | $198.00 |
| tahini | 2 tbsp | - |
| fresh cilantro | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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