Rebus Kabocha dengan Shio Koji
This delicious Simmered Kabocha squash flavored with the all-purpose Japanese seasoning shio koji (fermented rice malt and salt) brings out the unique umami flavor of both ingredients.
Ingredients
4 servings
Instructions
- Cut 12 oz kabocha squash into 1-inch (2.5-cm) chunks. Put them in a medium sauce pan.
- Add just enough water to completely cover the kabocha. Then, add 1 Tbsp Hikari Miso Shio Koji.
- Bring to a boil, then lower the heat to a simmer. Cook the kabocha until the skewer goes through smoothly, about 4–5 minutes. Take the pot off the heat.
- Cover with a lid and set aside to allow kabocha to slowly absorb the shio koji flavor. The residual heat will continue to slowly cook the kabocha squash during this time. If you overcook the kabocha squash, it will get mushy and lose its shape and appeal. You can serve this dish cold, at room temperature, or warm.
Nutrition per serving
Protein1g
Carbs8g
Fat1g
35kcal
1gProtein
8gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$13.00
$13.00
Per Serving
$3.00/serving
$3.00/serving
🏠 Savings
~$26.00 vs buying!
~$26.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| kabocha squash | 12 oz | - |
| Hikari Miso Shio Koji | 1 tbsp | $13.00 |
| water | - | - |
*Estimated market prices, may vary by region
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