Sichuan Red Oil Wontons
Pangsit Minyak Merah Sichuan ini adalah pangsit daging babi yang lembut dan berair yang disajikan dengan saus minyak cabai yang kental dan pedas. Keseimbangan sempurna antara panas, tang, dan umami, resep pangsit buatan sendiri yang mudah ini rasanya seperti restoran Sichuan favorit Anda dan siap hanya dalam 25 menit.
Ingredients
20 servings
Instructions
- In a bowl, combine all the ingredients of the Filling together. Set aside.
- Mix all the Sauce ingredients together until well combined, then set aside.
- To wrap the wontons, place about a teaspoon of the filling in the center of a wonton wrapper. Dip your index finger into a small bowl of water and trace the outer edges of the wrapper. This will help seal the wontons.
- Fold the wonton to form a triangle shape. Pinch the edges of the wrapper to seal tightly, ensuring there are no leaks. Then, using the thumb and index finger of both hands, pinch and fold both corners of the wonton downwards.
- Next, lift the right corner over the left corner and pinch to seal tightly. You can dab a little water on both corners to help secure the seal. Transfer the wontons to a floured surface or a plate lined with parchment paper to prevent sticking.
- Bring the water to a boil. Gently drop all the wontons into the water and stir them gently with a ladle to prevent sticking. Boil the wontons until they float to the top, about 1-2 minutes. Transfer the wontons immediately using a strainer or slotted spoon. Shake off any excess water and transfer the wontons to a bowl.
- Add the desired amount of the sauce to the wontons and gently toss them to coat evenly. Transfer the wontons to a serving platter, garnish with sesame seeds, and serve immediately.
Nutrition per serving
Protein3g
Carbs5g
Fat4g
73kcal
3gProtein
5gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$2229.00
$2229.00
Per Serving
$111.00/serving
$111.00/serving
🏠 Savings
~$4458.00 vs buying!
~$4458.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| wonton wrappers | 20 | - |
| bowl water | 1 | - |
| -3 cups water | 2 | - |
| sesame seeds | - | - |
| ground pork | 8 oz | $527.00 |
| Shaoxing wine | 1 tbsp | - |
| sesame oil | 1 tsp | $5.00 |
| salt | 0.25 tsp | - |
| dashes ground white pepper | 3 | $1325.00 |
| sugar | 0.25 tsp | - |
| scallions | 2 stalks | $258.00 |
| soy sauce | 0.25 cup | $60.00 |
| Chinkiang black vinegar | 2 tbsp | $9.00 |
| Chili Oil | 2 tbsp | $8.00 |
| sesame oil | 1 tsp | $5.00 |
| sugar | 1 tsp | - |
| cilantro leaves | 1 tbsp | $30.00 |
| sesame seeds | 0.5 tsp | $2.00 |
*Estimated market prices, may vary by region
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