Sheet Pan Quesadillas
This easy recipe for sheet pan quesadillas is full of cheesy and spicy flavor.

Ingredients
8 servings
Instructions
- Preheat the oven to 425°F.
- In a medium skillet add the chicken, taco seasoning, and water. Simmer over medium-high heat until the water evaporates.
- Brush one side of each tortilla with oil. Place 6 tortillas, oil side down, on a 18 x 13-inch baking sheet, half hanging off. Place one more tortilla in the center to close the gap.
- Spread the chicken mixture over the tortillas. Sprinkle the black beans, corn, green onions, and cheese over top.
- Place the remaining tortilla in the center and fold the bottom tortillas up to seal.
- Place a second baking sheet on top and bake for 18 minutes until edges start to crisp.
- Remove the top baking sheet and bake for an additional 3 to 5 minutes or until golden brown and crisp.
- Rest for 5 minutes before cutting.
Nutrition per serving
488kcal
💰 Cost Estimate
Total Ingredients
$2049.00
$2049.00
Per Serving
$256.00/serving
$256.00/serving
🏠 Savings
~$4098.00 vs buying!
~$4098.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked shredded chicken | 4 cups | $352.00 |
| taco seasoning | 1 oz | $595.00 |
| water | 0.5 cup | - |
| vegetable oil | 2 tbsp | $24.00 |
| flour tortillas | 8 large | $105.00 |
| canned black beans | 15 oz | $353.00 |
| frozen corn kernels | 1 cup | $94.00 |
| shredded Mexican cheese blend | 4 cups | $526.00 |
| reen onions | - | - |
*Estimated market prices, may vary by region
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