Sheet Pan Quesadillas

This easy recipe for sheet pan quesadillas is full of cheesy and spicy flavor.

⏱ 41 min 🔨 Prep 15min 🔥 Cook 21min 📊 Medium 🍽 8 servings 👁 7
Sheet Pan Quesadillas

Ingredients

8 servings

Instructions

  1. Preheat the oven to 425°F.
  2. In a medium skillet add the chicken, taco seasoning, and water. Simmer over medium-high heat until the water evaporates.
  3. Brush one side of each tortilla with oil. Place 6 tortillas, oil side down, on a 18 x 13-inch baking sheet, half hanging off. Place one more tortilla in the center to close the gap.
  4. Spread the chicken mixture over the tortillas. Sprinkle the black beans, corn, green onions, and cheese over top.
  5. Place the remaining tortilla in the center and fold the bottom tortillas up to seal.
  6. Place a second baking sheet on top and bake for 18 minutes until edges start to crisp.
  7. Remove the top baking sheet and bake for an additional 3 to 5 minutes or until golden brown and crisp.
  8. Rest for 5 minutes before cutting.

Nutrition per serving

488kcal

💰 Cost Estimate

Total Ingredients
$2049.00
Per Serving
$256.00/serving
🏠 Savings
~$4098.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
cooked shredded chicken 4 cups $352.00
taco seasoning 1 oz $595.00
water 0.5 cup -
vegetable oil 2 tbsp $24.00
flour tortillas 8 large $105.00
canned black beans 15 oz $353.00
frozen corn kernels 1 cup $94.00
shredded Mexican cheese blend 4 cups $526.00
reen onions - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Sheet Pan Quesadillas

Ingredients:
  • 4 cups cooked shredded chicken
  • 1 oz taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
  • ½ cup water
  • 2 tbsp vegetable oil
  • 8 large flour tortillas
  • 15 oz canned black beans (1 can, drained and rinsed)
  • 1 cup frozen corn kernels (thawed)
  • 4 cups shredded Mexican cheese blend
  • 0 oz reen onions (thinly sliced)

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