Seriously Good Vegan Gravy
Meet your new go-to vegan gravy: rich, creamy, and bursting with savory mushroom flavor. It’s the ultimate pair for mashed potatoes and will have everyone at the holiday table coming back for seconds.

Ingredients
10 servings
Instructions
- Measure out the miso and let sit at room temperature.
- Heat a large, wide frying pan over medium heat. Add 1 ½ tablespoons (21g) of the butter (or olive oil). Once melted or hot, add the diced onions (or shallots) with a pinch of salt. Sauté until translucent and golden, about 5 minutes.
- Cook the mushrooms: Increase the heat to medium-high and add the mushrooms, spreading them out as much as you can. Cook for 5 minutes, stirring occasionally, or until they release their liquid and soften (stir more frequently if not using a non-stick pan).Add the remaining 1 ½ tablespoons (21g) butter (or olive oil) and stir well to coat the mushrooms. Stir frequently until mushrooms are somewhat browned, about 3 minutes.Multitasking: While the mushrooms cook: (a) in a large measuring cup or bowl, combine 2 cups (480 mL) of the broth, the red wine, and soy sauce; (b) make the “roux”: in a separate glass, whisk together the remaining ¼ cup (60 mL) broth, the nutritional yeast, and cornstarch
- To the pan, add the garlic, thyme, rosemary, ¼ teaspoon kosher salt, and several cracks of pepper. Cook for 1 minute, stirring almost constantly, or until very fragrant.
- Pour in some of the red wine mixture and scrape up any browned bits, then pour the entire mixture in. Bring to a boil and boil for 3 to 4 minutes to cook off the wine, stirring occasionally.
- Re-whisk the “roux” to combine, then add to the pan. Whisk constantly for 2 minutes to dissolve and thicken, lowering the heat if it bubbles vigorously.
- Reduce the heat to medium and add in the miso. Stir very well to incorporate, breaking it up with your spatula. Simmer for 3 to 4 minutes, stirring very frequently, until the gravy has thickened.
- Remove from the heat. Stir in ¼ teaspoon balsamic vinegar, then taste, adding more as needed. Season with black pepper to taste.NOTE: For a smoother consistency, scoop out 2 ladles of gravy into a blender or food processor. Blend until smooth. Add the blended gravy back to the pan and mix together.
Nutrition per serving
77kcal
💰 Cost Estimate
Total Ingredients
$1368.00
$1368.00
Per Serving
$137.00/serving
$137.00/serving
🏠 Savings
~$2736.00 vs buying!
~$2736.00 vs buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 3 tbsp | - | |
| 1 cup | - | |
| Kosher salt + freshly cracked black pepper | - | - |
| 16 oz | - | |
| garlic | 5 cloves | $988.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| finely chopped fresh rosemary leaves | 1 tbsp | $178.00 |
| 2.25 cups | - | |
| 0.5 cup | - | |
| 2 tbsp | - | |
| 2 tbsp | - | |
| 2 tbsp | - | |
| 1 tbsp | - | |
| to ½ teaspoon balsamic vinegar | 0.25 | $24.00 |
*Estimated market prices, may vary by region
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