Kentang dan Ham Bergigi

These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too! Super creamy, cheesy and comforting.

⏱ 85 min 🔨 Prep 15min 🔥 Cook 70min 📊 Medium 🍽 8 servings 👁 7
Kentang dan Ham Bergigi

Ingredients

8 servings

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch pan. Layer 8 thinly sliced medium red potatoes and 2 cups cooked chopped ham in the pan.
  2. In a medium saucepan, melt ¼ cup unsalted butter. Add 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt and ⅛ teaspoon black pepper. Cook and stir 1 minute.
  3. Whisk in ¼ cup all purpose flour until smooth, then gradually whisk in 1½ cups 2% milk and 1 cup heavy cream. Cook and stir over medium heat until thickened, 3-4 minutes. Stir in 1 cup shredded mozzarella cheese.
  4. Pour sauce over potatoes and ham. Cover with foil and bake for 60-65 minutes, until potatoes are tender.
  5. Uncover, sprinkle with 1 cup shredded mozzarella cheese , and bake 10 minutes or until thickened, bubbly, and cheese is lightly browned. Let stand 10 minutes before serving.

Nutrition per serving

467kcal

💰 Cost Estimate

Total Ingredients
$1038.00
Per Serving
$130.00/serving
🏠 Savings
~$2076.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
thinly sliced medium red potatoes 8 $141.00
cooked chopped ham 2 cups -
unsalted butter 0.25 cup $65.00
minced garlic 1 tsp $8.00
Italian seasoning 1 tsp $30.00
salt 1 tsp $1.00
⅛ teaspoon black pepper - -
all purpose flour 0.25 cup $7.00
2% milk 1.5 cups $16.00
heavy cream 1 cup $250.00
shredded mozzarella cheese 1 cup $260.00
shredded mozzarella cheese 1 cup $260.00

*Estimated market prices, may vary by region

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🍳

Kentang dan Ham Bergigi

Ingredients:
  • 8 thinly sliced medium red potatoes (about 2 1/2-3lb)
  • 2 cups cooked chopped ham
  • ¼ cup unsalted butter
  • 1 tsp minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ⅛ teaspoon black pepper
  • ¼ cup all purpose flour
  • 1½ cups 2% milk
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese

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