Scalloped Corn
Creamy, cheesy, and sprinkled with a crunchy topping, Scalloped Corn is the ultimate side dish for a holiday dinner!
Ingredients
6 servings
Instructions
- Preheat oven to 375°F.
- In an oven-safe dish, beat eggs and add both cans of corn.
- Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper.
- Stir to combine all ingredients, if it seems a little dry add some more milk.
- Combine the crackers and butter together and crumble over top of the corn. Top with remaining cheese.
- Bake in 375°F oven for 45 minutes.
Nutrition per serving
Protein14g
Carbs40g
Fat28g
464kcal
14gProtein
40gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$1870.00
$1870.00
Per Serving
$312.00/serving
$312.00/serving
🏠 Savings
~$3740.00 vs buying!
~$3740.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 | $65.00 |
| canned corn | 15 oz | $593.00 |
| creamed corn | 15 oz | $593.00 |
| crushed crackers | 1.25 cups | $28.00 |
| shredded cheddar cheese | 1 cup | $260.00 |
| evaporated milk | 5 oz | $53.00 |
| unsalted Challenge Butter | 0.25 cup | $65.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| crushed crackers | 0.5 cup | $27.00 |
| shredded cheddar cheese | 0.5 cup | $130.00 |
| unsalted Challenge Butter | 3 tbsp | $49.00 |
*Estimated market prices, may vary by region
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