Savory Nuts

Name: Savory Nuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups raw macadamia nuts, (and/or walnuts); 2 tbsp Worcestershire sauce; 1 tbsp olive oil; 2 tsp snipped fresh thyme; 1 tsp snipped fresh rosemary; ¼ tsp salt; ⅛ teaspoon ground red pepper

With this easy recipe you can make most any variety of nuts savory.

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 8 servings 👁 10

Ingredients

8 servings

2 cups raw macadamia nuts, (and/or walnuts)
2 tbsp Worcestershire sauce
1 tbsp olive oil
2 tsp snipped fresh thyme
1 tsp snipped fresh rosemary
¼ tsp salt
⅛ teaspoon ground red pepper

Instructions

Preheat the oven to 350°F.
Spread nuts in a 13x9x2 inch baking pan.
In a small bowl, stir together Worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.
Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil to cool.
To serve, transfer to serving bowl. Store in an airtight container.

Nutrition per serving

260kcal

💰 Cost Estimate

Total Ingredients
$214.00

Per Serving
$27.00/serving

🏠 Savings
~$428.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
raw macadamia nuts	2 cups	$158.00
Worcestershire sauce	2 tbsp	$22.00
olive oil	1 tbsp	$21.00
snipped fresh thyme	2 tsp	$9.00
snipped fresh rosemary	1 tsp	$4.00
salt	0.25 tsp	-
⅛ teaspoon ground red pepper	-	-