Sautéed Peas with Basil and Bacon

Name: Sautéed Peas with Basil and Bacon
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 slices thick bacon, (cut into slivers); 1 tsp olive oil; 2 medium garlic cloves, (minced); 2 tbsp minced shallots; 16 oz frozen peas, (thawed); ½ cup fresh basil leaves, (slivered); salt and pepper, (to taste)

This recipe elevates peas to a whole new level. Even kids will love them!

⏱ 37 min 🔨 Prep 20min 🔥 Cook 17min 📊 Medium 🍽 6 servings 👁 9

Ingredients

6 servings

2 slices thick bacon, (cut into slivers)
1 tsp olive oil
2 medium garlic cloves, (minced)
2 tbsp minced shallots
16 oz frozen peas, (thawed)
½ cup fresh basil leaves, (slivered)
salt and pepper, (to taste)

Instructions

Sauté bacon in large skillet over medium heat. When bacon is crisp, remove with slotted spoon and drain on paper towels.
Using the same pan, pour off all but 1 tablespoon bacon drippings, add olive oil and sauté garlic and shallots for 2 minutes. Add peas and basil. Cook 4 to 5 minutes until peas are heated through.
Just before serving, add cooked bacon and season with salt and pepper.

Nutrition per serving

123kcal

💰 Cost Estimate

Total Ingredients
$2370.00

Per Serving
$395.00/serving

🏠 Savings
~$4740.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
thick bacon	2 slices	$264.00
olive oil	1 tsp	$7.00
garlic cloves	2 medium	$395.00
minced shallots	2 tbsp	$299.00
frozen peas	16 oz	-
fresh basil leaves	0.5 cup	$1405.00
salt and pepper	-	-