Sautéed Mushrooms Recipe
These sautéed mushrooms are easy and so tasty. They are so versatile - Serve them as a side dish, appetizer, over steak, in gravy, or on a burger (yum!)!

Ingredients
4 servings
Instructions
- Rinse and pat dry mushrooms with paper towels then thickly slice.
- Set a large heavy, non-reactive pan over medium-high heat. Add butter and olive oil and swirl as it melts to reduce splatter. Once the oil is hot, add mushrooms and sauté until the liquid is released and evaporated and mushrooms are slightly browned, 5-7 minutes.
- Season with garlic salt, pepper, and minced garlic. Stir for 30 seconds until the garlic is fragrant.
- Add lemon juice and parsley and sauté another 1-2 minutes, adding more seasoning to taste. Then remove from heat, garnish with more parsley (if desired), and serve.
Nutrition per serving
Protein4g
Carbs8g
Fat9g
122kcal
4gProtein
8gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$602.00
$602.00
Per Serving
$151.00/serving
$151.00/serving
🏠 Savings
~$1204.00 vs buying!
~$1204.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| light olive oil | 2 tbsp | $42.00 |
| 24 oz baby bella | 0.5 lbs | $81.00 |
| garlic salt | 0.5 tsp | $5.00 |
| garlic | 2 cloves | $395.00 |
| black pepper | 0.25 tsp | $6.00 |
| fresh lemon juice form 1 small or 1/2 large lemon | 1 tbsp | $10.00 |
| fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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