Sausage Cheese Dip

Name: Sausage Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 oz Italian sausage; ½ cup diced onion; 8 oz processed cheese loaf (such as Velveeta); 4 oz cream cheese; ½ cup milk; 1 tsp dry mustard powder; 1 tsp Worcestershire sauce; 1 cup shredded sharp cheddar cheese

This creamy, savory Sausage Cheese Dip is made in one skillet with Italian sausage, cream cheese, and cheddar cheese.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 7

Ingredients

8 servings

12 oz Italian sausage
½ cup diced onion
8 oz processed cheese loaf (such as Velveeta)
4 oz cream cheese
½ cup milk
1 tsp dry mustard powder
1 tsp Worcestershire sauce
1 cup shredded sharp cheddar cheese

Instructions

In a large skillet, brown sausage and onion until no pink remains. Drain fat.
Add processed cheese and cream cheese. Stir over medium heat until melted. Whisk in milk, mustard powder, and Worcestershire sauce and continue cooking until hot and bubbly.
Remove from the heat and stir in cheddar cheese.
Serve with tortilla chips or crostini.

Nutrition per serving

328kcal

💰 Cost Estimate

Total Ingredients
$3010.00

Per Serving
$376.00/serving

🏠 Savings
~$6020.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
Italian sausage	12 oz	$1451.00
diced onion	0.5 cup	$59.00
processed cheese loaf	8 oz	$1052.00
cream cheese	4 oz	$168.00
milk	0.5 cup	$12.00
dry mustard powder	1 tsp	$4.00
Worcestershire sauce	1 tsp	$4.00
shredded sharp cheddar cheese	1 cup	$260.00