Sausage, Cabbage, and Apple Skillet

Smoky kielbasa, tender cabbage, and sweet apples cook together in a quick Dijon-cider pan sauce for a cozy one-skillet dinner.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6
Sausage, Cabbage, and Apple Skillet

Ingredients

4 servings

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook 4 to 5 minutes or until browned. Remove from the skillet and set aside.
  2. Add onion and cabbage to the same skillet, adding more oil if needed. Cook 5 to 6 minutes, stirring occasionally, until the cabbage begins to soften.
  3. Stir in the apples and cook 3 to 4 minutes or until just tender.
  4. In a small bowl, whisk together chicken broth, apple juice, Dijon, vinegar, thyme, salt, and pepper. Pour over the cabbage mixture.
  5. Return the sausage to the skillet. Stir to combine.
  6. Cook uncovered 5 minutes or until the cabbage is tender and the liquid has slightly reduced.

Nutrition per serving

469kcal

💰 Cost Estimate

Total Ingredients
$303.00
Per Serving
$76.00/serving
🏠 Savings
~$606.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
Kielbasa 1 lb -
yellow onion 1 medium $50.00
chopped green cabbage 6 cups $66.00
apples 2 medium $71.00
chicken broth 0.5 cup $20.00
apple juice 0.25 cup $40.00
Dijon mustard 2 tsp $9.00
apple cider vinegar 1 tbsp $5.00
dried thyme leaves 0.5 tsp $15.00
salt 0.25 tsp -
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Sausage, Cabbage, and Apple Skillet

Ingredients:
  • 1 tbsp olive oil
  • 1 lb Kielbasa (or smoked sausage, sliced ½ inch thick)
  • 1 medium yellow onion (thinly sliced)
  • 6 cups chopped green cabbage (about ½ medium head of cabbage)
  • 2 medium apples (*cored and sliced, peeling optional)
  • ½ cup chicken broth
  • ¼ cup apple juice (or apple cider (not vinegar))
  • 2 tsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • ½ tsp dried thyme leaves (or 2 sprigs fresh thyme)
  • ¼ tsp salt (more to taste)
  • ¼ tsp black pepper

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