Sosis dan Quiche Cabai Merah

This sausage and red pepper quiche is adapted from our favorite bed and breakfast in Duluth, MN. Made with wild rice, sausage, red pepper, eggs, and cheese.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 7
Sosis dan Quiche Cabai Merah

Ingredients

8 servings

Instructions

  1. Mix all ingredients and bake at 375 for about 40 minutes.
  2. Let stand for about 10 minutes before serving.

Nutrition per serving

237kcal

💰 Cost Estimate

Total Ingredients
$1635.00
Per Serving
$204.00/serving
🏠 Savings
~$3270.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
cooked wild rice 1 cup $144.00
cream of mushroom/chicken soup 1 can $88.00
cooked breakfast sausage or bacon 0.5 cups $55.00
diced onion 1 $50.00
shredded mozzarella 0.5 cups $55.00
beaten eggs 7 $228.00
-3 handfuls of spinach 2 $492.00
chopped roasted red pepper 0.5 cup $523.00
salt and pepper - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Sosis dan Quiche Cabai Merah

Ingredients:
  • 1 cup cooked wild rice
  • 1 can cream of mushroom/chicken soup
  • 1 1/2 cups cooked breakfast sausage or bacon, drained
  • 1 diced onion
  • 1 1/2 cups shredded mozzarella (or other) cheese
  • 7 beaten eggs
  • 2 -3 handfuls of spinach
  • 1/2 cup chopped roasted red pepper (I used the jarred kind)
  • salt and pepper

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