Salted Caramel Chocolate Covered Pretzels.
They're sweet, salty, and crunchy, the perfect snacky combo for days of sitting inside by the fire, watching Christmas movies, and hangin with the fam.
Ingredients
16 servings
Instructions
- Line 2 baking sheets with parchment paper.
- Combine the caramels and cream in a saucepan over low heat. Melt stirring occasionally, until smooth, about 10 minutes. Remove from the heat and stir in the vanilla.
- Dip each pretzel in the caramel and remove with a fork allowing any excess to drip off and back into the pan. Place each pretzel on the prepared baking sheet and let the caramel set, about 10 minutes.
- Meanwhile, melt the chocolate in a microwave safe bowl on 30 second intervals, stirring after each until melted and smooth.
- Dip each pretzel in chocolate and return to the parchment lined baking sheets. Repeat with the remaining pretzels. Sprinkle with flaky sea salt. Place the pretzels in the freezer to set for 10 minutes. Store in an air-tight container for up to 1 week.
Nutrition per serving
37kcal
💰 Cost Estimate
Total Ingredients
$341.00
$341.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$682.00 vs buying!
~$682.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| heavy cream | 0.25 cup | $63.00 |
| vanilla extract | 2 tsp | $152.00 |
| 1 | - | |
| milk | 12 oz | $126.00 |
| flaky sea salt | - | - |
*Estimated market prices, may vary by region
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