Salad with Burrata

This Caprese-inspired salad with burrata, tomatoes, arugula and balsamic is equal parts creamy, peppery and refreshing. The best salad you'll eat!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings 👁 7
Salad with Burrata

Ingredients

4 servings

Instructions

  1. Place the arugula in a large bowl. Add half of the tomatoes, half of the burrata, and half of the basil.
  2. Make the dressing: In a small bowl or liquid measuring cup with a spout, stir together the olive oil, lemon juice, salt, and pepper. Spoon lightly over the top of the salad, then toss to combine—you want everything to have a very light coating; about 3 tablespoons should do it.
  3. Scatter the remaining tomatoes, burrata, and basil over the top. Drizzle with the balsamic glaze. Serve immediately, with additional salt and pepper and dressing to taste.

Nutrition per serving

280kcal

💰 Cost Estimate

Total Ingredients
$2694.00
Per Serving
$674.00/serving
🏠 Savings
~$5388.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
baby arugula 5 oz $806.00
pint cherry tomatoes 1 $15.00
burrata cheese 8 oz $1052.00
tightly packed fresh basil leaves 0.25 cup $703.00
balsamic glaze 2 tbsp $28.00
Kosher salt and black pepper - -
extra-virgin olive oil 3 tbsp $63.00
freshly squeezed lemon juice 2 tbsp $20.00
kosher salt 0.5 tsp $1.00
ground black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Salad with Burrata

Ingredients:
  • 5 oz baby arugula (about 5 cups)
  • 1 pint cherry tomatoes (halved (about 2 cups), divided)
  • 8 oz burrata cheese (torn into rough pieces, divided)
  • 1/4 cup tightly packed fresh basil leaves (chopped or torn into pieces, divided)
  • 2 tbsp balsamic glaze (store bought or see notes for homemade)
  • Kosher salt and black pepper
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

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