Rosemary Air Fryer Potato Wedges

Name: Rosemary Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 small russet potatoes (with skin on); 3 tbsp olive oil (or as needed); 1 tbsp chopped fresh rosemary (1 teaspoon crushed dried rosemary); 1 tsp garlic powder; 1 tsp chopped fresh parsley; ½ tsp seasoned salt; 1 tbsp shredded Parmesan cheese (for garnish)

Crispy and perfectly seasoned, these Rosemary Potato Wedges are a delicious side dish, snack, or appetizer!

⏱ 55 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 5.0 (14) 👁 5

Ingredients

4 servings

3 small russet potatoes (with skin on)
3 tbsp olive oil (or as needed)
1 tbsp chopped fresh rosemary (1 teaspoon crushed dried rosemary)
1 tsp garlic powder
1 tsp chopped fresh parsley
½ tsp seasoned salt
1 tbsp shredded Parmesan cheese (for garnish)

Instructions

Preheat air fryer to 390°F.
Scrub potatoes and cut into wedges (depending on size, about 8 wedges each).
Soak potato wedges in cold water 20-30 minutes. Drain and very well and dab dry with a kitchen towel or paper towels.
Toss potatoes with remaining ingredients until well coated.
Place potatoes in the air fryer basket and cook 15 minutes. Toss and cook an additional 10- 12 minutes tossing every 5 minutes or so until crisp.
Toss with parmesan cheese and additional salt if desired.

Nutrition per serving

Protein3g

Carbs24g

Fat11g

196kcal

3gProtein

24gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$176.00

Per Serving
$44.00/serving

🏠 Savings
~$352.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
russet potatoes	3 small	$66.00
olive oil	3 tbsp	$63.00
chopped fresh rosemary	1 tbsp	$13.00
garlic powder	1 tsp	$7.00
chopped fresh parsley	1 tsp	$10.00
seasoned salt	0.5 tsp	$1.00
shredded Parmesan cheese	1 tbsp	$16.00