Rose Latte (Hot or Iced)

Name: Rose Latte (Hot or Iced)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups plain milk, dairy or plant-based (I used oat milk); 2 tsp rose water; 1 to 2 teaspoons maple syrup; 1 tsp vanilla extract; 1/2 tsp ground ginger; edible dried rose petals (optional garnish)

This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor.

⏱ 5 min 🔨 Prep 2min 🔥 Cook 3min 📊 Easy 🍽 1 servings 👁 5

Ingredients

1 servings

1 1/2 cups plain milk, dairy or plant-based (I used oat milk)
2 tsp rose water
1 to 2 teaspoons maple syrup
1 tsp vanilla extract
1/2 tsp ground ginger
edible dried rose petals (optional garnish)

Instructions

Combine the milk, rose water, maple syrup, vanilla extract and ginger in a milk frother and heat until warm and frothy. Or heat the mixture in a saucepan over medium heat until nearly simmering, and whisk until frothy.
Give the latte a taste and add extra sweetener, if needed.
Serve immediately, garnished with dried rose petals if you would like, and enjoy.
Combine the milk, rose water, maple syrup, vanilla extract and ginger in a large glass with ice and stir until evenly mixed.
Give the iced latte a taste and add extra sweetener, if needed.
Serve immediately, garnished with dried rose petals if you would like, and enjoy.

💰 Cost Estimate

Total Ingredients
$346.00

Per Serving
$346.00/serving

🏠 Savings
~$692.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
plain milk	0.5 cups	$5.00
rose water	2 tsp	-
to 2 teaspoons maple syrup	1	$262.00
vanilla extract	1 tsp	$76.00
ground ginger	0.5 tsp	$3.00
edible dried rose petals	-	-