Rigatoni Arrabbiata
Rigatoni Arrabbiata is a bold and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.
Ingredients
4 servings
Instructions
- Heat the oil in a medium saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 4 minutes. Add garlic, chili flakes, and basil, and cook for 1 minute.
- Stir in the tomatoes, tomato paste, salt, pepper, and sugar. Bring to a simmer and cook uncovered for 10 to 15 minutes.
- Meanwhile, cook the pasta according to package directions. Drain well, reserving ½ cup of pasta water.
- Toss the rigatoni with the sauce, adding pasta water as needed.
- Spoon into four bowls and top with a drizzle of olive oil, parmesan cheese, and fresh herbs if desired.
Nutrition per serving
504kcal
💰 Cost Estimate
Total Ingredients
$756.00
$756.00
Per Serving
$189.00/serving
$189.00/serving
🏠 Savings
~$1512.00 vs buying!
~$1512.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rigatoni | 16 oz | - |
| olive oil | 2 tbsp | $42.00 |
| yellow onion | 1 small | $50.00 |
| red pepper flakes | 1 tsp | $4.00 |
| dried basil | 0.5 tsp | $48.00 |
| garlic | 3 cloves | $593.00 |
| 1 | - | |
| tomato paste | 2 tbsp | $7.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| sugar | 0.5 tsp | - |
*Estimated market prices, may vary by region
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