Bakso Ricotta dengan Topping Renyah
These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!
Ingredients
4 servings
Instructions
- Preheat the oven to 400 degrees. Mix all meatball ingredients together.
- Roll mixture into 20-24 small meatballs. Drizzle some olive oil in the bottom of a shallow Dutch oven or oven-safe pan to prevent sticking. Put the meatballs in the pan.
- Bake for 20-25 minutes on a middle oven rack. Gently loosen them from the bottom of the pan with a spatula; they should have some nice browning.
- Add the tomato sauce directly to the pan with the meatballs and stir to get them all coated.
- Mix the 1/4 cup panko, 1/4 cup parmesan cheese, 2 teaspoons olive oil, and parsley in a small bowl. Sprinkle on top of the meatballs and sauce.
- Return to the oven for 5-7 minutes to warm the sauce. Turn on the broiler for the last 2-3 minutes to get the crispies nice and golden (just watch it so it doesn’t burn).
- You’re Done! Get into this! SO good served with a green salad and garlic bread for dunking into the sauce!
Nutrition per serving
388kcal
💰 Cost Estimate
Total Ingredients
$800.00
$800.00
Per Serving
$200.00/serving
$200.00/serving
🏠 Savings
~$1600.00 vs buying!
~$1600.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . ground turkey | 1 lb | $198.00 |
| full-fat ricotta cheese | 0.5 cup | $156.00 |
| Parmesan cheese | 0.5 cup | $130.00 |
| panko | 0.5 cup | $120.00 |
| garlic powder | 1 tsp | $7.00 |
| salt | 1 tsp | $1.00 |
| Italian seasoning | 0.5 tsp | $15.00 |
| jar tomato sauce | 1 | $34.00 |
| panko | 0.25 cup | $60.00 |
| Parmesan cheese | 0.25 cup | $65.00 |
| olive oil | 2 tsp | $14.00 |
| chopped parsley | - | - |
*Estimated market prices, may vary by region
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