Rhubarb Crisp
Tangy rhubarb gets a delicious upgrade with a buttery oat topping baked to golden perfection.
Ingredients
8 servings
Instructions
- Preheat the oven to 375°F.
- Rinse the rhubarb to remove dirt or debris and discard the leaves. Cut into ½-inch pieces. If the stalks are very thin, cut them into ¾-inch pieces.
- In a medium bowl, combine rhubarb, sugar, 3 tablespoons flour, and cinnamon. Toss well to coat and transfer to the baking dish.
- In a medium bowl, combine oats, brown sugar, ⅓ cup flour, butter, and cinnamon with a fork or pastry cutter until it is well mixed and it begins to stick together. Sprinkle the topping over the rhubarb mixture.
- Bake for 30 to 35 minutes or until the rhubarb filling is bubbly and the topping is golden brown.
- Cool for at least 10 minutes before serving. Top with a scoop of vanilla ice cream or cream.
Nutrition per serving
Protein2g
Carbs55g
Fat10g
317kcal
2gProtein
55gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$318.00
$318.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$636.00 vs buying!
~$636.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rhubarb | 6 cups | - |
| granulated sugar | 0.667 cup | $26.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| cinnamon | 0.5 tsp | $15.00 |
| rolled oats | 0.75 cup | $139.00 |
| brown sugar | 0.75 cup | $22.00 |
| all-purpose flour | 0.333 cup | $6.00 |
| unsalted butter | 0.333 cup | $87.00 |
| coconut flakes | 0.333 cup | $4.00 |
| cinnamon | 0.5 tsp | $15.00 |
*Estimated market prices, may vary by region
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