Reuben Sandwich Recipe

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 5.0 (180) 👁 7
Reuben Sandwich Recipe

Ingredients

3 servings

Instructions

  1. In a bowl combine all the ingredients for the Russian Dressing, set aside.
  2. In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
  3. Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
  4. Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
  5. In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition per serving

Protein32g
Carbs38g
Fat51g
746kcal
32gProtein
38gCarbs
51gFat

💰 Cost Estimate

Total Ingredients
$1140.00
Per Serving
$380.00/serving
🏠 Savings
~$2280.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
corned beef 0.5 lb $88.00
olive oil 0.5 tsp $3.00
rye bread 6 slices $185.00
unsalted butter 2 tbsp $33.00
sauerkraut 0.5 cup -
Swiss cheese 6 slices $789.00
mayonnaise 0.25 cup $25.00
chili garlic sauce 0.5 tsp $5.00
lemon juice 0.5 tsp $2.00
creamy horseradish 1.5 tsp $3.00
arlic clove 1 g $1.00
Worcestershire sauce 0.5 tsp $2.00
onion 0.5 tbsp $4.00
⅛ tsp paprika - -
Salt and pepper - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Reuben Sandwich Recipe

Ingredients:
  • 1/2 lb corned beef
  • ½ tsp olive oil
  • 6 slices rye bread
  • 2 Tbsp unsalted butter (room temp)
  • 1/2 cup sauerkraut (drained, storebought or homemade)
  • 6 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 1 1/2 tsp chili garlic sauce
  • 1/2 tsp lemon juice
  • 1 ½ tsp creamy horseradish
  • 1 g arlic clove (minced)
  • ½ tsp Worcestershire sauce
  • 1/2 Tbsp onion (finely grated)
  • ⅛ tsp paprika
  • Salt and pepper, to taste

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