Reuben Sandwich

A classic Reuben Sandwich with crisp rye, melty Swiss, tangy sauerkraut, and savory corned beef, grilled until golden.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7
Reuben Sandwich

Ingredients

4 servings

Instructions

  1. Butter each slice of bread. Place 4 slices, butter side down, on the table or a cutting board.
  2. Spread the slices with 1 tablespoon dressing and top with 1 slice of cheese (or more to taste), ¼ of the sauerkraut and ¼ of the corned beef.
  3. Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.
  4. Place in a skillet over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.
  5. Cut in half and serve with additional dressing for dipping.

Nutrition per serving

683kcal

💰 Cost Estimate

Total Ingredients
$3654.00
Per Serving
$914.00/serving
🏠 Savings
~$7308.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
rye bread 8 slices $246.00
butter 4 tbsp $66.00
thousand island dressing 0.5 cup -
Swiss cheese 4 slices $526.00
sauerkraut 1 cup -
corned beef 16 oz $2816.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Reuben Sandwich

Ingredients:
  • 8 slices rye bread
  • 4 tbsp butter
  • ½ cup thousand island dressing
  • 4 slices Swiss cheese
  • 1 cup sauerkraut (drained and squeezed dry)
  • 16 oz corned beef (* sliced)

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