Ruben Casserole
This Reuben Casserole is a classic sandwich-turned-casserole situation and you don't want to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and lots of Thousand Island sauciness. Let's dive in!
Ingredients
6 servings
Instructions
- Preheat oven to 350 degrees F. Toss bread cubes with melted butter in a bowl.
- Whisk ingredients for the reuben sauce; taste and adjust.
- In a separate bowl, combine the sauerkraut, parsley, and caraway seeds.
- Layer half of the bread/butter mixture on the bottom of a 9×13 baking dish. Bake for 10 minutes and remove from the oven.
- Layer the remaining ingredients on top of the baked bread cubes. This is the order I usually follow: sauerkraut, cheese, sauce, corned beef, sauerkraut, cheese, sauce. Finish with a little more cheese and the remainder of bread cubes. Bake for 35 minutes.
- Drizzle with sauce, sprinkle with parsley, and serve!
Nutrition per serving
797kcal
💰 Cost Estimate
Total Ingredients
$2641.00
$2641.00
Per Serving
$440.00/serving
$440.00/serving
🏠 Savings
~$5282.00 vs buying!
~$5282.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -12 slices rye or pumpernickel bread | 10 | $308.00 |
| butter | 0.5 cup | $130.00 |
| of sauerkraut | 1 lb | - |
| fresh parsley | 0.5 cup | $235.00 |
| caraway seeds | 2 tsp | - |
| Swiss cheese | 3 cups | $394.00 |
| reuben sauce | 1 cup | $239.00 |
| corned beef | 1 lb | $176.00 |
| mayo | 1 cup | $101.00 |
| ketchup | 0.25 cup | $36.00 |
| horseradish | 2 tsp | - |
| Worcestershire | 2 tsp | $7.00 |
| sriracha | 1 tsp | $4.00 |
| paprika | 0.5 tsp | $13.00 |
| shallot | 1 small | $998.00 |
| salt to taste | - | - |
*Estimated market prices, may vary by region
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