Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 lbs pickling cucumbers (small); 10 sprigs fresh dill; 4 cloves garlic (sliced); 1 tbsp pickling spices; 2 ¾ cups water; ¾ cup white vinegar; 3 tbsp granulated sugar; 2 tbsp kosher salt

Homemade dill refrigerator pickles are the perfect summer treat!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 2 servings ⭐ 5.0 (24) 👁 6

Ingredients

2 servings

2 lbs pickling cucumbers (small)
10 sprigs fresh dill
4 cloves garlic (sliced)
1 tbsp pickling spices
2 ¾ cups water
¾ cup white vinegar
3 tbsp granulated sugar
2 tbsp kosher salt

Instructions

Cut cucumbers into quarters.
Place cucumbers, dill, garlic, and spices in jars.
Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes.
Pour over cucumbers and cool completely.
Place lids on jars and refrigerate at least 2 days or up to 1 month.

Nutrition per serving

Protein3g

Carbs14g

Fat1g

72kcal

3gProtein

14gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$1976.00

Per Serving
$988.00/serving

🏠 Savings
~$3952.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
pickling cucumbers	2 lbs	$233.00
sprigs fresh dill	10	$879.00
garlic	4 cloves	$790.00
pickling spices	1 tbsp	-
water	2.75 cups	-
white vinegar	0.75 cup	$56.00
granulated sugar	3 tbsp	$7.00
kosher salt	2 tbsp	$11.00