Raw Mayan Truffles
A decadent raw truffle featuring almonds, dates, and cocoa powder and a touch of cinnamon, nutmeg, and extra-hot cayenne.

Ingredients
24 servings
Instructions
- Place almonds in a food processor and process until nearly the consistency of almond meal - the pieces should be very fine but stop before it starts to turn to butter.
- Next add cacao powder, chocolate, dates (minus the water), and spices and blend well.
- Add 1 Tbsp of date water ONLY if your batter isn't coming together. It should be difficult to process at this point.
- Transfer to a bowl and place in the freezer for 15 minutes.
- Remove from freezer and roll into 1-inch balls. They will be sticky but manageable with the warmth of your hands.
- Roll in cacao powder (optional) and keep frozen to retain freshness. You can eat them chilled or at room temperature. I preferred them a tad on the warm side as you could taste more of the flavors.
Nutrition per serving
65kcal
💰 Cost Estimate
Total Ingredients
$891.00
$891.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$1782.00 vs buying!
~$1782.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw almonds | 2 cups | $411.00 |
| cacao powder | 2 tbsp | $4.00 |
| dairy-free semisweet chocolate chips | 2 tbsp | $35.00 |
| -13 whole dates | 12 | $394.00 |
| -2 Tbsp date water | 1 | - |
| Vietnamese cinnamon | 0.5 tsp | $15.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| nutmeg | 0.25 tsp | $25.00 |
*Estimated market prices, may vary by region
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