Quick Pickled Onions
Here's an easy recipe for pickled red onions to add to everything!
Ingredients
16 servings
Instructions
- Pack the sliced onions into one large 2-pint jar (or two 1-pint jars).
- In a medium bowl, whisk together the vinegar, salt and sugar. Whisk until sugar dissolves.
- Pour the vinegar mixture over the onions in the jar, submerging the onions. Put the lid on the jar. Shake, and refrigerate for at least one hour and up to 2 weeks.
Nutrition per serving
13kcal
💰 Cost Estimate
Total Ingredients
$188.00
$188.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$376.00 vs buying!
~$376.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red onions | 2 medium | $139.00 |
| white vinegar | 1.5 cups | $47.00 |
| sea salt | 1 tsp | $1.00 |
| granulated white sugar | 1 tbsp | $1.00 |
*Estimated market prices, may vary by region
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