Quick Pickled Green Beans

Name: Quick Pickled Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 3020 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs green beans; 2 cloves garlic (sliced); 1 tbsp pickling spices; 2 ¾ cups water; 1 ¼ cups white vinegar; 2 tbsp granulated sugar; 2 tbsp kosher salt; fresh dill (optional)

Make these homemade Quick Pickled Beans as sweet or spicy as desired!

⏱ 3020 min 🔨 Prep 10min 🔥 Cook 10min 📊 Hard 🍽 4 servings ⭐ 5.0 (26) 👁 6

Ingredients

4 servings

1 ½ lbs green beans
2 cloves garlic (sliced)
1 tbsp pickling spices
2 ¾ cups water
1 ¼ cups white vinegar
2 tbsp granulated sugar
2 tbsp kosher salt
fresh dill (optional)

Instructions

Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.
Bring water, vinegar, sugar, and salt to a boil until dissolved.
Pour hot mixture over the beans. Cool at room temperature for 2 hours.
Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.

Nutrition per serving

Protein3g

Carbs19g

Fat1g

96kcal

3gProtein

19gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$533.00

Per Serving
$133.00/serving

🏠 Savings
~$1066.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
green beans	1.5 lbs	$82.00
garlic	2 cloves	$395.00
pickling spices	1 tbsp	-
water	2.75 cups	-
white vinegar	1.25 cups	$40.00
granulated sugar	2 tbsp	$5.00
kosher salt	2 tbsp	$11.00
fresh dill	-	-