Quick and Easy Baked Zucchini
Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.Roasting at a high temp makes the parmesan golde
Ingredients
4 servings
Instructions
- Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
- Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
- Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
- Line up in two rows so they're touching each other, with the skin side down.
- Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
- Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
- Serve immediately!
Nutrition per serving
Protein3g
Carbs8g
Fat8g
115kcal
3gProtein
8gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$107.00
$107.00
Per Serving
$27.00/serving
$27.00/serving
🏠 Savings
~$214.00 vs buying!
~$214.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1.2lb zucchinis | 600 g | - |
| olive oil | 2 tbsp | $42.00 |
| each salt and pepper | 0.5 tsp | $11.00 |
| breadcrumbs | 2 tbsp | $21.00 |
| parmesan | 2 tbsp | $33.00 |
*Estimated market prices, may vary by region
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