Pumpkin French Toast Bake

Sweet and spicy pumpkin french toast is made the night before for an easy, early-morning preparation.

⏱ 650 min 🔨 Prep 610min 🔥 Cook 40min 📊 Hard 🍽 10 servings 👁 6
Pumpkin French Toast Bake

Ingredients

10 servings

Instructions

  1. Cut any kind of bread into 1-inch cubes - I recommend a crusty, whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9x13-inch baking dish quite full.
  2. In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it's all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.
  3. In the morning, preheat oven to 350 degrees F (176 C), uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or until golden brown and no longer wet.
  4. Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.

Nutrition per serving

122kcal

💰 Cost Estimate

Total Ingredients
$505.00
Per Serving
$51.00/serving
🏠 Savings
~$1010.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
- 7 1/2 cups 1-inch bread cubes 2.5 $77.00
eggs 7 large $228.00
milk 2 cups $21.00
vanilla extract 1 tsp $76.00
pumpkin pie spice 0.5 tsp -
pumpkin butter 0.25 cup $65.00
-4 Tbsp brown sugar 3 $38.00
Nuts - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Pumpkin French Toast Bake

Ingredients:
  • 5 1/2 - 7 1/2 cups 1-inch bread cubes ((depending on type of bread)*)
  • 7 large eggs
  • 2 cups milk ((any kind)*)
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 cup pumpkin butter
  • 3 -4 Tbsp brown sugar ((for topping))
  • Nuts ((like pecan or walnuts // optional))

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