Pumpkin French Toast Bake
Sweet and spicy pumpkin french toast is made the night before for an easy, early-morning preparation.

Ingredients
10 servings
Instructions
- Cut any kind of bread into 1-inch cubes - I recommend a crusty, whole grain variety, but sandwich bread will work, too. Just use enough slice to fill a lightly greased 9x13-inch baking dish quite full.
- In a large bowl, whisk together eggs, milk, vanilla, pumpkin butter and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it's all soaked and mostly covered. Cover with saran wrap or lid and refrigerate overnight.
- In the morning, preheat oven to 350 degrees F (176 C), uncover and top with brown sugar, additional pumpkin pie spice and nuts (optional). Bake for 35-45 minutes or until golden brown and no longer wet.
- Serve immediately with maple syrup, honey or agave nectar. Store leftovers in the refrigerator covered for up to a couple days.
Nutrition per serving
122kcal
💰 Cost Estimate
Total Ingredients
$505.00
$505.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$1010.00 vs buying!
~$1010.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 7 1/2 cups 1-inch bread cubes | 2.5 | $77.00 |
| eggs | 7 large | $228.00 |
| milk | 2 cups | $21.00 |
| vanilla extract | 1 tsp | $76.00 |
| pumpkin pie spice | 0.5 tsp | - |
| pumpkin butter | 0.25 cup | $65.00 |
| -4 Tbsp brown sugar | 3 | $38.00 |
| Nuts | - | - |
*Estimated market prices, may vary by region
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