Pumpkin Dip

Name: Pumpkin Dip
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese (softened); 1⅓ cups powdered sugar; ⅔ cup pumpkin puree; ½ tsp ground ginger; ¾ tsp pumpkin pie spice ( or cinnamon); 1⅓ cups whipped topping

Make this creamy and fluffy pumpkin pie dip for the perfect fall treat.

⏱ 40 min 🔨 Prep 5min 🔥 Cook 5min 📊 Medium 🍽 8 servings ⭐ 4.9 (70) 👁 7

Ingredients

8 servings

8 oz cream cheese (softened)
1⅓ cups powdered sugar
⅔ cup pumpkin puree
½ tsp ground ginger
¾ tsp pumpkin pie spice ( or cinnamon)
1⅓ cups whipped topping

Instructions

In a medium bowl, beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin puree, ground ginger, and pumpkin pie spice.
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
Serve with sliced apples or graham crackers.

Nutrition per serving

Protein2g

Carbs26g

Fat11g

213kcal

2gProtein

26gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$1962.00

Per Serving
$245.00/serving

🏠 Savings
~$3924.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	8 oz	$337.00
powdered sugar	1.333 cups	$17.00
pumpkin puree	0.667 cup	$1605.00
ground ginger	0.5 tsp	$3.00
pumpkin pie spice	0.75 tsp	-
whipped topping	1.333 cups	-