Pumpkin Cream Cold Brew (Starbucks Copycat)
This pumpkin cream cold brew recipe, inspired by the new Starbucks drink, is made with your choice of iced coffee and the yummiest pumpkin spice foam -- which is surprisingly simple to make homemade!

Ingredients
1 servings
Instructions
- Prepare whichever type of iced coffee you love best. Then (optional) stir in your desired amount of maple syrup and vanilla extract until combined.
- In a measuring cup or frothing pitcher, combine the cold milk, maple syrup, pumpkin purée, vanilla, pumpkin spice and salt. Use a milk frother to froth the milk (see notes below) until it reaches a tight whipped-cream-like foam consistency.
- Fill a serving glass with ice, pour in the iced coffee, then spoon the pumpkin foam on top. Sprinkle with a pinch of extra pumpkin pie spice, if desired. Serve and enjoy immediately!
💰 Cost Estimate
Total Ingredients
$401.00
$401.00
Per Serving
$401.00/serving
$401.00/serving
🏠 Savings
~$802.00 vs buying!
~$802.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cold brew coffee | 0.5 cups | $44.00 |
| -3 teaspoons maple syrup | 1 | $262.00 |
| vanilla extract | 0.25 tsp | $19.00 |
| milk* | 0.25 cup | $6.00 |
| maple syrup | 0.5 tsp | $7.00 |
| pumpkin puree | 0.5 tsp | $25.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| pumpkin pie spice | 0.25 tsp | - |
| pinch of fine sea salt | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe






Comments
Loading comments...