Pumpkin Butter
Sink into a plush piece of toast with pumpkin-spiced butter melting into all the little nooks and crannies.
Ingredients
24 servings
Instructions
- Add the pumpkin puree, pumpkin spice and vanilla to a non-stick pan and cook, stirring frequently, over medium heat for 15-20 minutes, or until smooth, thick, and reduced. The pumpkin will spatter and bubble as the water cooks out, so be sure to stir and keep an eye on it.
- When reduced, remove from the heat, and spread the pumpkin out onto a plate to cool.
- When the pumpkin is completely cool, cream together the butter and brown sugar in a large bowl, or the bowl of a stand mixer until combined. Add the cooled pumpkin puree and mix until completely incorporated.
- Enjoy immediately or spoon into a jar or air-tight container and keep in the fridge to use on anything and everything. The pumpkin butter will keep well in the fridge for up to 2 weeks.
Nutrition per serving
85kcal
💰 Cost Estimate
Total Ingredients
$1394.00
$1394.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$2788.00 vs buying!
~$2788.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| puréed pumpkin | 15 oz | $1043.00 |
| pumpkin spice | 1 tbsp | - |
| vanilla extract | 1 tsp | $76.00 |
| butter | 1 cup | $260.00 |
| brown sugar | 0.5 cup | $15.00 |
*Estimated market prices, may vary by region
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