Prosciutto Wrapped Roughy

Name: Prosciutto Wrapped Roughy
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Two ½-inch thick orange roughy or cod fillets; Four 2-inch sprigs fresh rosemary ((or 2 teaspoons dried rosemary, crushed)); 4 slices thinly sliced prosciutto ((or thinly sliced cooked ham)); 3 tbsp freshly squeezed lemon juice; freshly ground black pepper

Orange roughy wrapped in both prosciutto and rosemary. It's easy and delicious!

⏱ 21 min 🔨 Prep 15min 🔥 Cook 6min 📊 Medium 🍽 4 servings 👁 10

Ingredients

4 servings

Two ½-inch thick orange roughy or cod fillets
Four 2-inch sprigs fresh rosemary ((or 2 teaspoons dried rosemary, crushed))
4 slices thinly sliced prosciutto ((or thinly sliced cooked ham))
3 tbsp freshly squeezed lemon juice
freshly ground black pepper

Instructions

Cut each fillet in half crosswise. Place a rosemary sprig on top of each fillet half (or sprinkle with dried rosemary). Replace the cut half on top. Wrap 1 slice of prosciutto around the fish and the rosemary. Sprinkle the fish with 1 tablespoon of the lemon juice and the black pepper. Set aside.
Preheat the grill or barbecue.
Place the fillets on the grill. Cook for 4 to 6 minutes or until the fish flakes easily when tested with a fork, turning once halfway through cooking.
Remove the rosemary sprigs before serving.

Nutrition per serving

166kcal

💰 Cost Estimate

Total Ingredients
$30.00

Per Serving
$8.00/serving

🏠 Savings
~$60.00 vs buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Subtotal
Two ½-inch thick orange roughy or cod fillets	-	-
Four 2-inch sprigs fresh rosemary	-	-
thinly sliced prosciutto	4 slices	-
freshly squeezed lemon juice	3 tbsp	$30.00
freshly ground black pepper	-	-