Prime Rib

Name: Prime Rib
Prep time: 30 min
Cook time: 75 min
Total time: 100 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 lbs standing rib roast (4 bone rib roast); 4 tbsp melted butter (or olive oil); 6 -8 cloves garlic (large, minced or finely chopped, or 2 tablespoons minced garlic); 1 tbsp fresh oregano (finely chopped, or 2 teaspoons dried); 1 tbsp fresh parsley (finely chopped, or 2 teaspoons dried); 2 tsp fresh Thyme (finely chopped, or 1 teaspoon dried); 2 tsp fresh rosemary (finely chopped, or 1 teaspoon dried); 1 tbsp kosher salt; 1/2 tbsp black pepper

Garlic Butter Herb Prime Rib is the perfect Christmas dinner, full of flavour and ready in under one hour!

⏱ 100 min 🔨 Prep 30min 🔥 Cook 75min 📊 Hard 🍽 8 servings 👁 5

Ingredients

8 servings

6 lbs standing rib roast (4 bone rib roast)
4 tbsp melted butter (or olive oil)
6 -8 cloves garlic (large, minced or finely chopped, or 2 tablespoons minced garlic)
1 tbsp fresh oregano (finely chopped, or 2 teaspoons dried)
1 tbsp fresh parsley (finely chopped, or 2 teaspoons dried)
2 tsp fresh Thyme (finely chopped, or 1 teaspoon dried)
2 tsp fresh rosemary (finely chopped, or 1 teaspoon dried)
1 tbsp kosher salt
1/2 tbsp black pepper

Instructions

Preheat your oven to 450˚F | 230°C for at least 30 minutes while the prime rib comes to room temperature.
Mix together the butter, garlic, herbs, 1 tablespoon of salt and the pepper together in a small bowl until combined.
Place the roast in a cast iron skillet or roasting pan bone-side down. The bones create a natural roasting rack for the meat. Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it well and evenly.Season with a little extra salt and pepper for added flavour.
Cook the roast for 30 minutes, then reduce the oven temperature to 375°F | 190°C. Cover with foil and continue to cook the roast to your preference of doneness (until your meat thermometer reads 110°F | 43°C). For the pictured roast, we cooked it for 45 minutes, covered.
Once cooked to your liking, allow to rest for 20 minutes. The roast will continue to cook as the juices inside settle, raising the internal temperature to 130°F | 55°C for a perfect medium-rare prime rib.

Nutrition per serving

474kcal

💰 Cost Estimate

Total Ingredients
$2900.00

Per Serving
$363.00/serving

🏠 Savings
~$5800.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
standing rib roast	6 lbs	$1452.00
melted butter	4 tbsp	$66.00
-8 cloves garlic	6	$1185.00
fresh oregano	1 tbsp	$89.00
fresh parsley	1 tbsp	$30.00
fresh Thyme	2 tsp	$20.00
fresh rosemary	2 tsp	$20.00
kosher salt	1 tbsp	$5.00
black pepper	0.5 tbsp	$33.00