Pozole Verde
Pozole verde is a flavorful Mexican soup with fresh verde and shredded chicken. It is topped with ingredients like shredded cabbage, radishes, and lime for a bright, fresh, and flavor packed dish. It is the perfect soup for any occasion!
Ingredients
8 servings
Instructions
- In a large stock pot add in the chicken breasts, tomatillos, onion, jalapenos, garlic, oregano, cumin, salt, pepper and chicken broth, bring to a rolling boil on high heat. Reduce the heat to low and cover the pot. Simmer for 35-45 minutes, or until the chicken is tender and shreds easily.
- Remove the chicken from the pot and, using two forks, shred it on a cutting board and set aside.
- Remove the tomatillos, onions, jalapenos, garlic, and ½ cup of the liquid from the pot and add them to a blender with the cilantro. Blend until it is smooth and pour it, along with the shredded chicken and cans of hominy into the pot.
- Simmer everything together for an additional 10-15 minutes uncovered.
- To serve, pour the Pozole into bowls and top with finely shredded cabbage, lime wedges, sliced radishes, and cilantro.
Nutrition per serving
214kcal
💰 Cost Estimate
Total Ingredients
$1571.00
$1571.00
Per Serving
$196.00/serving
$196.00/serving
🏠 Savings
~$3142.00 vs buying!
~$3142.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breast | 2 lb | $127.00 |
| tomatillos | 1 lb | - |
| yellow onion | 1 large | $50.00 |
| jalapenos | 3 | $321.00 |
| garlic | 3 cloves | $593.00 |
| dried oregano | 1 tbsp | $89.00 |
| cumin | 2 tsp | $71.00 |
| salt | 2 tsp | $2.00 |
| pepper | 1 tsp | $22.00 |
| chicken broth | 6 cups | $101.00 |
| cans white hominy | 2 oz | $39.00 |
| cilantro | 0.333 cup | $156.00 |
| Shredded cabbage | - | - |
| Lime wedges | - | - |
| Sliced radishes | - | - |
| Cilantro | - | - |
*Estimated market prices, may vary by region
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