Potato Fritters
An easy recipe for potato fritters with zucchini and cheddar cheese. They're perfectly crispy, perfectly cheesy, and ultra-delicious.
Ingredients
14 servings
Instructions
- If you'd like to keep the fritters warm between batches, preheat your oven to 200°F. Spread the shredded zucchini, potatoes, and onion onto a clean kitchen towel and press out as much moisture as possible, changing the towel once or twice as needed.
- Place the shredded vegetables in a large bowl, then add the eggs, breadcrumbs, flour, garlic powder, salt, pepper, and baking soda. Mix until completely combined, using your fingers if needed to make sure all of the ingredients are evenly distributed. Fold in the shredded cheese.
- In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat. Scoop a scant 1/4-cup portion of the fritter batter onto the frying pan and flatten into an even layer, using either the back of the measuring spoon or the bottom of a drinking glass.
- Cook for 3 to 4 minutes until golden on the first side, then flip and continue cooking until the second side is golden as well. Depending upon your skillet, you may need to adjust the heat as you go to ensure the pancakes cook all the way through but still get crisp on the outside.
- Repeat with the remaining pancakes, keeping batches warm in the oven as desired. If excess liquid collects in the bottom of the bowl, discard it. Serve warm, topped with Greek yogurt and fresh chives.
Nutrition per serving
Protein4g
Carbs13g
Fat4g
95kcal
4gProtein
13gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$756.00
$756.00
Per Serving
$54.00/serving
$54.00/serving
🏠 Savings
~$1512.00 vs buying!
~$1512.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded zucchini | 3 cups | $209.00 |
| shredded Yukon gold potatoes | 2 cups | $35.00 |
| medium yellow onion | 0.5 medium | $25.00 |
| eggs | 3 large | $98.00 |
| seasoned whole wheat breadcrumbs | 0.5 cup | $83.00 |
| white whole wheat flour | 0.333 cup | $14.00 |
| garlic powder | 1 tsp | $7.00 |
| kosher salt | 1 tsp | $2.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| baking soda | 1 tsp | $2.00 |
| freshly grated sharp cheddar cheese | 0.5 cup | $130.00 |
| -2 tablespoons extra-virgin olive oil | 1 | $140.00 |
| Plain nonfat Greek Yogurt | - | - |
| Chopped fresh chives | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...