Portobello Red Pepper & Pesto Pizza
This simple 5 ingredient pesto pizza features portobello mushrooms and red peppers. Easy and delicious for your next pizza night!
Ingredients
6 servings
Instructions
- Follow the directions for whatever dough you are using. When it’s risen and ready, roll it into a circle and place it on the pizza pan. I let mine rest for another 20 minutes after rolling it.
- Decide if you want to leave the gills in or not. Chop them into long, thin slices.
- Spread the pizza dough with pesto. Top with portobello slices and roasted red pepper. Sprinkle with cheese.
- Bake at 425 for about 10-15 minutes, then check periodically until it’s done. Your time and temperature will depend on your dough, too.
Nutrition per serving
240kcal
💰 Cost Estimate
Total Ingredients
$2666.00
$2666.00
Per Serving
$444.00/serving
$444.00/serving
🏠 Savings
~$5332.00 vs buying!
~$5332.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| your favorite pizza dough | - | - |
| -3 portobello mushrooms | 2 | $263.00 |
| jarred roasted red peppers | 5 | $2208.00 |
| parmesan mozzarella blend | 0.75 cup | $195.00 |
| pesto | 0.25 cup | - |
*Estimated market prices, may vary by region
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