Pimento Cheese Deviled Eggs

Name: Pimento Cheese Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 12 eggs; 4 oz Cabot seriously sharp cheddar (finely shredded); ⅓ cup mayonnaise; 3 tbsp pimentos (drained and finely chopped); ½ tsp Worcestershire sauce; 1 tsp yellow mustard; ⅛ teaspoon garlic powder; salt and pepper to taste; chopped fresh chives (and paprika for garnish, optional)

Pimento cheese deviled eggs are a fun and flavorful twist on a classic recipe.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 24 servings 👁 6

Ingredients

24 servings

12 eggs
4 oz Cabot seriously sharp cheddar (finely shredded)
⅓ cup mayonnaise
3 tbsp pimentos (drained and finely chopped)
½ tsp Worcestershire sauce
1 tsp yellow mustard
⅛ teaspoon garlic powder
salt and pepper to taste
chopped fresh chives (and paprika for garnish, optional)

Instructions

Place eggs in a saucepan and fill with water to ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs).
Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
Once cool, peel eggs and slice in half lengthwise.
Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt & pepper. Process until the mixture is smooth.
Gently fold in pimentos and cheese and place in a piping bag.
Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.

Nutrition per serving

72kcal

💰 Cost Estimate

Total Ingredients
$871.00

Per Serving
$36.00/serving

🏠 Savings
~$1742.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
eggs	12	$392.00
Cabot seriously sharp cheddar	4 oz	$439.00
mayonnaise	0.333 cup	$34.00
pimentos	3 tbsp	-
Worcestershire sauce	0.5 tsp	$2.00
yellow mustard	1 tsp	$4.00
⅛ teaspoon garlic powder	-	-
salt and pepper to taste	-	-
chopped fresh chives	-	-